CULTIVATE
Cultivate is a once-a-year celebration of everything that is Everwood—community, hospitality, music, artistry, and the land.
It is also our annual opportunity to raise funds to further and grow the work of the Foundation. We are deeply grateful for all the generous guests that have joined us over the years.
"All Is Calm: The Christmas Truce of 1914"
Presented by Theater Latté Da
December 12, 2015
SPONSORED BY
A PROPER POUR
CULTIVATE 2026
Everwood invites you to join us at the farm for CULTIVATE on Saturday, August 15. It is a fundraising celebration of everything that is Everwood — community, hospitality, music, artistry and the land. Your ticket will help further and grow the important work of the Foundation.
12:00 pm – Join us at the Farm, find your picnic spot and walk some trails
1:30 pm – Gather in the barn for a performance by LESLIE VINCENT
3:00 – Enjoy a Spotted Cow or Wine on the lawn and lunch by MINDFUL FORK CATERING
Music by LESLIE VINCENT
Prolific jazz songwriter and vocalist LESLIE VINCENT'S lyrical creativity, rich alto tone, and magnetic stage presence have made her a standout in the Minnesota music scene. Alongside her band of extraordinary jazz musicians, they create award-winning tunes, inspired by modern-day queries, rooted in the jazz, swing, and blues traditions, and performing heartfelt and high-energy shows across the Midwest. Her latest album, Little Black Book, was featured in The Star Tribune as one of the Top Albums of the Year.
“On this collection of originals, she shows more depth and versatility than Laufey, the young jazzy vocalist of the moment.” - Jon Bream, Star Tribune
Her performances often feature cross-genre interpretations and a welcoming energy that makes audiences feel right at home. Her band features: Blake Foster (guitar), Patrick Adkins (piano), Matt McIntyre (bass), Ben Ehrlich (drums), and Mitch Van Laar (trumpet).
LEARN MORE ABOUT LESLIE
Lunch by MINDFUL FORK CATERING
MINDFUL FORK CATERING is the creation of Chef Angie. She believes the best food is often simple and locally sourced. Angie started her career at a family-owned pizza restaurant in Baldwin, WI. Eventually, her passion for farm-to-fork cuisine and local ingredients led her to become a private chef in 2009 and transition to catering.
Cocktail kits by A PROPER POUR
CULTIVATE Champions will take their picnic up a notch with a custom cocktail kit prepared by A Proper Pour. Trained in the finest Twin Cities bars and restaurants, Jason Suss of A Proper Pour is busy designing a custom cocktail kit just for CULTIVATE. Each kit will contain two cocktails (or mocktails, if you prefer) per person accompanied by garnishes and ice. And, it wouldn't be an Everwood event without including some of our honey and other surprises.
Champion Tickets $175
Limited to 60 people, these tickets will include Spotted Cow and wine, lunch by Mindful Fork and reserved seats in the center section for the performance. Champion tickets will also include a custom Cocktail Kit by A Proper Pour in an Everwood wine carrier.
General Admission $100
These tickets will include Spotted Cow and wine, lunch by Mindful Fork, and general seating for the performance.
CULTIVATE 2025
Featuring music by Ondara, lunch by Mindful Fork Catering, and Cocktails by A Proper Pour
CULTIVATE 2024
Featuring music by Charlie Parr, lunch by Fiddlehead Kitchen, and Cocktails by A Proper Pour
CULTIVATE 2023
Featuring Bad Bad Hats, A Wandering Fire, and Cocktails by A Proper Pour
CULTIVATE 2022
Featuring Barbaro, A Wandering Fire, and Cocktails by A Proper Pour
CULTIVATE 2021
Featuring Nachito Herrera, A Wandering Fire, and Cocktails by A Proper Pour
CULTIVATE 2019
Featuring Pieta Brown, Actual Wolf, Chef Jim Christiansen, and A Proper Pour
CULTIVATE 2018
Featuring HALEY, Baldwin Sisters, Chef Jim Christiansen, A Proper Pour, and Piney Hill Farm
CULTIVATE 2017
Featuring Kevin Kling, Simone Perrin, Chastity Brown, Chef Jim Christiansen, A Proper Pour, and Piney Hill Farm
CULTIVATE 2016
Featuring Rogue Valley, Bad Bad Hats, Chef Jim Christiansen, and A Proper Pour
CULTIVATE 2015
Featuring Jeremy Messersmith, Chris Koza, Chef Jim Christiansen, and A Proper Pour
