CULTIVATE
Cultivate is a once-a-year celebration of everything that is Everwood—community, hospitality, music, artistry, and the land.
It is also our annual opportunity to raise funds to further and grow the work of the Foundation. We are deeply grateful for all the generous guests that have joined us over the years.
"All Is Calm: The Christmas Truce of 1914"
Presented by Theater Latté Da
December 12, 2015
CULTIVATE 2024
Everwood invites you to join us at the farm for CULTIVATE on Saturday, August 17, 2024. It is a fundraising celebration of everything that is Everwood — community, hospitality, music, artistry and the land. Your ticket will help further and grow the important work of the Foundation.
12:00 pm – Join us at the Farm, find your picnic spot and walk some trails
1:30 pm – Gather in the barn for a performance by CHARLIE PARR
3:00 – Enjoy Sotted Cow or Wine on the lawn and lunch by FIDDLEHEAD KITCHEN
Music by Charlie Parr
With a discography simultaneously transcendental in nature and grounded in roots music, CHARLIE PARR is the humble master of the 21st century folk tradition. The Minnesota-born guitarist, songwriter, and interpreter of traditional music has released 19 albums over two decades and has been known to perform up to 275 shows a year. Parr is a folk troubadour in the truest sense: taking to the road between shows, writing and rewriting songs as he plays, fueled by a belief that music is eternal and cannot be claimed or adequately explained. The bluesman poet pulls closely from the sights and sounds around him, his lyrical craftsmanship built by his influences. The sounds from his working-class upbringing—including Folkways legends such as Lead Belly and Woody Guthrie—imbue Parr’s music with stylistic echoes of blues and folk icons of decades past. In his 2024 release, Little Sun, Parr weaves together stories celebrating music, community, and communing with nature. LEARN MORE ABOUT CHARLIE PARR
Lunch by Fiddlehead Kitchen
FIDDLEHEAD KITCHEN is the creation of Sarah Mittelstadt and Marlee Crave. Sarah brings 10 years of experience in the industry working with Chef Shack in Minneapolis and Farm Table in Amery. Marlee brings 9 years of experience, from cooking at Rainbow Chinese in Minneapolis, catering at Quince Hospitality in Minneapolis, as well as baking at Farm Table. They have created a special menu for CULTIVATE that honors the season and utilizes an amazing bounty of ingredients from local farmers. LEARN MORE ABOUT FIDDLEHEAD KITCHEN
Cocktail kits by A Proper Pour
CULTIVATE Champions will take their picnic up a notch with a custom cocktail kit prepared by A Proper Pour. Trained in the finest Twin Cities bars and restaurants, Jason Suss of A Proper Pour is busy designing a custom cocktail kit just for CULTIVATE. Each kit will contain two cocktails (or mocktails, if you prefer) per person accompanied by garnishes and ice. And, it wouldn't be an Everwood event without including some of our honey and other surprises. LEARN MORE ABOUT A PROPER POUR
Champion Tickets $175
Limited to 50 people, these tickets will include Spotted Cow and wine, lunch by Fiddlehead Kitchen, and reserved seats near the front for Charlie Parr's performance. Champion tickets will also include a custom Cocktail Kit by A Proper Pour in an Everwood thermal tote.
General Admission $100
These tickets will include Spotted Cow and wine, lunch by Fiddlehead Kitchen, and general seating for Charlie Parr's performance.
CULTIVATE 2023
Featuring Bad Bad Hats, A Wandering Fire and Cocktails by A Proper Pour
CULTIVATE 2022
Featuring Barbaro, A Wandering Fire and Cocktails by A Proper Pour
CULTIVATE 2021
Featuring Nachito Herrera, A Wandering Fire and Cocktails by A Proper Pour
CULTIVATE 2019
Featuring Pieta Brown, Actual Wolf, Chef Jim Christiansen and A Proper Pour
CULTIVATE 2018
Featuring HALEY, Baldwin Sisters, Chef Jim Christiansen, A Proper Pour, and Piney Hill Farm
CULTIVATE 2017
Featuring Kevin Kling, Simone Perrin, Chastity Brown, Chef Jim Christiansen, A Proper Pour, and Piney Hill Farm
CULTIVATE 2016
Featuring Rogue Valley, Bad Bad Hats, Chef Jim Christiansen and A Proper Pour
CULTIVATE 2015
Featuring Jeremy Messersmith, Chris Koza, Chef Jim Christiansen and A Proper Pour
